what is carménère wine

In Chile, however, more ambitious wines can be very concentrated, with significant aging potential. Carménère is a dark-skinned grape variety originally from the vineyards of Bordeaux, and which has found a particularly suitable home in Chile. Find the best Carmenère wines with Wine Enthusiast's extensive catalog of ratings & reviews. As with all wines, you get what you pay for, but you won't go wrong with the excellent Carménère wines made by Chile’s Concha y Tora winery. I find Chilean wines generally provide a great combo of quality and value, and their Carménère tends to be smooth, warm and rich, with sweet, dark fruit and chocolate flavours. The majority of Carménère hails from within the Central Valley of Chile. On the higher end, the herbaceous, bitter notes depart the scene in favor of sweet berries, refined light tannin, and a bittersweet note, like cocoa powder. Even if winemakers at the time believed it was actually Merlot. As with all wines, you get what you pay for, but you won't go wrong with the excellent Carménère wines made by Chile’s Concha y Tora winery. As noted earlier, Carmenere comes in several styles, but the most common one is ripe and spicy dark red fruit with a soft, velvet texture on the palate and with accents of black pepper, possibly smoke and tar, or herbs and green pepper. Whether it be that the grape has been native to an area for centuries (like Sangiovese in Tuscany), or found to be the love child of some other popular grapes (Cabernet Sauvignon is the illegitimate kid of Cabernet … There are several produces in Chile making wine from 100% Carmenere. A good wine should have a good story. It has complex flavours of red and blue fruit with herbal, smokey and earthy notes. Unlike Cabernet Sauvignon, the tannins in Carménère wine tend to be much softer, and it is drinkable at relatively young ages. Grapes Vines and Wines Jancis Robinson's book, referred to above, was a revelation when published. Depending upon the dishes, Carmenere can be an adventurous and satisfying alternative to Merlot, Zinfandel, Syrah, Chianti Classico, Tempranillo and Malbec. Like Cabernet Sauvignon, Carménère wine is a deep red, and has a rich aroma of spice and fruit. The French grape is one of the six grapes allowed in red Bordeaux, though it rarely contributes to modern Bordeaux blends as the grape was nearly lost in Europe during the phylloxera scourge and is only grown in miniscule quantities in France today. There are several produces in Chile making wine from 100% Carmenere. Carmenere wine is a deep red wine. Rich and comforting, Carménère has earned its place in our Definition range. One of the most ancient European varieties, Carménère is thought to be the antecedent of other better-known varieties; some consider the grape to be "a long-established clone of Cabernet Sauvignon." Carménère (“car-men-nair”) is a medium-bodied red wine that originated in Bordeaux, France, and now grows almost only in Chile. Part of the reason I love wine is that every grape has a story. The rediscovery of Carmenère is an extraordinary story. It is a thick skinned grape that requires a longer than usual growing season in a sun-drenched, dry growing region. The Cachapoal Valley tends to produce Carménère wines with a balance between sweet and sour cherry fruit and the characteristic herbal green peppercorn note. The two grapes are combined in various proportions to create a blend found almost exclusively in Chile, particularly in the Central Valley and the Elqui Valley. The wines from the valley (Entre Cordillas) and coastal (Costa) areas tended to have less acidity, taste richer and have more color than the wines from the Andes areas. It was not until 24 November, 1994, that French ampelographer Jean Michel Boursiquot identified Carménère vines, previously thought to be Merlot, growing in Viña Carmen’s Alto Maipo vineyards. Carménère has one, and it’s worth hearing. In 1867, the Phylloxera plague all but wiped out Europe’s wine region and it was thought that the varietal Carménère was lost forever. Grapes Vines and Wines Jancis Robinson's book, referred to above, was a revelation when published. Originally, Carménère was thought to be Merlot when it was first transplanted into Chile. Owner Mauro Von Siebenthal set out to make world-class wines from his property in Aconcagua, and this is a good sign of where these wines … Carménère is now considered the national grape of Chile, known as a great wine the world over for meat dishes and BBQs, but it wasn’t always so well known by the wine drinkers of the world. Carmenere isn't the only kind of wine you can find from Chile. The Carménère vines were planted around the valleys of Santiago. As with all wines, you get what you pay for, but you won't go wrong with the excellent Carménère wines made by Chile’s Concha y Tora winery. In the beginning, Carménère was blended with its cousin Merlot, but the Chilean winemakers soon realized the beauty of the grape’s flavors on their own, and began creating a single varietal wine. Top Carmenere at LCBO, BCLDB, and SAQ. International Carmenere Day is celebrated every November 24. Grapes Vines and Wines Jancis Robinson's book, referred to above, was a revelation when published. With respect to food, Carmenere goes really well with menus containing savory flavors and spice. Carménère is an all-occasion pairing wine, and it especially pairs well with grilled and roasted meats because of its herbaceous yet fruity notes, not to mention its lighter body and silky mouthfeel. See more information on Carménère on page 110 of Wine Folly: The Essential Guide to Wine. In Chile, Carménère can be pronounced with a Spanish accent, so I have given both versions. Cabernet Sauvignon – Carménère is a blend of two dark red grape varieties … Although it originates in France, the conditions were simply not harsh enough for this grape to achieve the fullness of its expression. Carmenère is a medium to full-bodied red wine with a herbal edge that makes it a versatile match with a wide range of foods. Comiskey’s writing credentials include contributions to the San Francisco Chronicle’s wine section, the Los Angeles Times, Bon Appétit and the Robb Report, and also teaches classes and moderates panels on viticulture, wine tasting and various wine regions. Carménère was a key component in the appellation’s great wines until the scourge of phylloxera devastated France in 1860 changing the grape’s destiny. Around the Valleys of Santiago its softness 2020 VinePair Inc. — made in NYC of six. 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