south african oxtail recipe

But it was still a few years until I finally made my first oxtail dish. Season the oxtail pieces and brown them over high heat in a cast-iron casserole if you have one or in a large pot then remove them and set aside. At Country Life we offer a unique mix of travel, lifestyle, heritage, conservation, green living and food and wine online and in print. There is nothing more comforting during winter than a delicious, heart-warming braised It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. Deglaze the potjie by adding the vinegar, wine and port. | Privacy policy Enjoy with some creamy mashed potatoes and vegetables of your choice. This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. 1 large oxtail, cut into pieces. 2 leeks, sliced and well washed to get rid of grit Preheat the oven to 180º C. Heat 1 tablespoon olive oil in a deep cast iron pot or oven-proof saucepan. Hey everyone, Winter is here and this calls for heart warming meals. 2 tins (410g) of whole peeled tomatoes Fantastic recipes but it should be said that you need a huge pot. Do not stir the pot. Pat the meat dry and set aside. Nutrition facts: Add the tomatoes and bring to the boil. Cover with the lid. Unilever uses cookies. Add ½ cup oil to the pot/pan and fry the oxtail for about 5 minutes. The dish is done when the meat comes away from the bone. The secret to the divine taste of oxtail stew is the way the slow cooking breaks down the oxtail bones and flavors the sauce of the stew. Stir the pot frequently to prevent the sauce from sticking to the pot 1 large tomato, sliced. 2 cloves, crushed Pan sear these pieces and remove from the pot and set aside; Sauté the onions in this same pot. During the colder months we always have quite a few requests for traditional South African oxtail recipes. Set aside. All rights reserved. Fry all the vegetables in the olive oil until the onions are transparent. Print This Sauté onion and garlic, return the oxtail to the pan and add tomatoes, KNORR Hearty Beef Stew with Rosemary Dry Cook-in … Just prior to serving, add cream and stir in. We'll keep you updated with the latest products, recipesand competitions! 2 leeks, sliced and well washed to get rid of grit, RECIPE: Nectarine with Cream Cheese Crisps, Chocolate Fondant with Raspberry Ice Cream, RECIPE: Forgotten Carrots with Buffalo Mozzarella, RECIPE: Trout Fillet with Spinach Basil Pesto, Putsonderwater: An adventure to the emptiness, Running with the wild horses of the Namib. Pat dry pieces of the oxtail with a paper towel. I transferred all my ingredients to a casserole dish and baked this on 220degrees for 4 hours, the meat was absolutely decadent and fell off the bone. Serves: 4 When oxtails are cooked for at least 3 hours, incredible flavors are released. Shake off the excess flour. flour for dusting olive oil Country Life Team Heat the oil in the potjie and seal in all the juices by browning the pieces of oxtail on all sides Do a couple at a time. Stay home, stay safe. Here’s the recipe. Oxtail stew recipe. your own Pins on Pinterest Irie Zulu’s Winter South African Oxtail Stew. This oxtail recipe is almost as simple as whacking all the ingredients into a slow cooker, going about your merry way and eating a meltingly tender, heart-warming dish seven hours later. Once the oil is heated, add the meat and brown well all over to seal. For all official information and updates regarding Covid-19 please visit: Cook the onions until soft, add the meat, stock, water, salt and pepper to taste and wine, bring to the boil. Hence, it is not something you can decide to prepare after work or wake up in the morning and decide to have it for lunch unless, of course, you have a pressure cooker. Oxtail … Fry all the vegetables in the olive oil until the onions are transparent. Bring slowly to a boil and cook slowly for 3 – 4 hours. 10 whole onions. © Knorr 2020, South Africa. Instructions Oxtail Potjie Recipe (Good for about 6 people) What you need. Place two or three coals under the potjie and simmer for three to four hours. This is the ideal treat to make on Father’s Day! Season oxtail pieces with salt and pepper and dust with flour by rolling them in a bowl with about a cup of flour in it. Rating: 4.3/5 2 pounds of fresh oxtails (get your butcher to slice them into pieces in … Potjiekos or 'pot food' has been part of our South African culture for centuries. 600 g other vegetables of your choice (mix of baby marrows, brussel sprouts, cauliflower or similar) Place oil in inner pot of the Instant Pot and set to SAUTE mode. Set aside. 1 tsp juniper berries, crushed The recipe I am sharing today was the first one I used (have it written down on a piece of paper – no idea where it came from at first, but it is from a readers compilation of recipes … coarse black pepper ( 3 voted ) 50g prunes, pitted Keep your eyes peeled and your palates prepared as we send you a bountiful batch of meal inspiration every week. 2 garlic cloves, finely chopped. 12 baby potatoes. 10g thyme, chopped 2 medium onions, chopped Cover with the lid. 2 ripe bananas, sliced. Recipes If a slow cooker is still on your wish list though, that’s also no problem. You can even use a slow cooker to achieve amazingly tender meat and an unbelievably rich sauce.If you haven’t got a slow cooker, an oven works just fine. 350ml Drostdy-Hof Pinotage Place a cast-iron potjie over coals and heat well. Coat the oxtail pieces in flour, heat half the oil in a pan and brown the oxtail pieces in batches. Heat the oil in the potjie and seal in all the juices by browning the pieces of oxtail on all sides Do a … Brought to you by Knorr. 5 medium carrots, cut into strips. 3 medium onions, finely sliced. Add the tomatoes and bring to the boil. Before starting on these simple oxtail recipes South Africa, note that oxtail requires a lot of patience, especially when it comes to preparing the renowned Jamie Oliver oxtail recipes. Shake off the excess flour. Deglaze the potjie by adding the vinegar, wine and port. Heat the remaining oil in the same pan. Potjiekos or 'pot food' has been part of our South African culture for centuries. Season oxtail pieces with salt and pepper and dust with flour by rolling them in a bowl with about a cup of flour in it. Oxtail cooked low and slow is kind of a big deal … STEPS: Coat the oxtail pieces in flour, heat half the oil in a pan and brown the oxtail pieces in batches. Add oxtail, bacon, bay leaf, peppercorns, garlic, tomato sauce, red wine, sherry. When caramelised add carrots, leeks, celery, garlic and rosemary continue cooking; Finish with tomatoes, red wine, and the first beef stock amount of 500ml together with the oxtail pieces. Dust the oxtail piece with the flour, salt and pepper mixture. 3 carrots, peeled and sliced Sprinkle all over with salt and pepper and flour. 6 garlic cloves, peeled and chopped Remove the meat from the inner pot and set aside. Scrape some coals away from underneath the potjie and allow the contents to simmer. African Oxtail is a family favourite for a reason! There's not much I can say here other than, if you're 'meat-minded', as most South Africans are, and you find yourself in hibernation mode with a crackling fire to warm your toes and a glass of ruby red in hand, this hearty slow-braised red wine oxtail has your name on it. Deglaze the pan by adding the stock, tin of tomatoes, and wine. Add back the meat. Heat the oil in the potjie and seal in all the juices by browning the pieces of oxtail on all sides Do a couple at a time. Season the oxtail generously on both sides with salt and black pepper. Add the herbs, prunes, zest, bay leaves and season with salt and pepper. Set aside. Place two or three coals under the potjie and simmer for three to four hours. European You can make this homely oxtail without too. 2kg oxtail Place a cast-iron potjie over coals and heat well. Scrape some coals away from underneath the potjie and allow the contents to simmer. © Knorr 2019 – 2020, South Africa. Onion, garlic, red wine and thyme combine to make this meal one that you won't forget. Oxtail Potjie Leave to slow cook on low heat for 5 hours, covered, stirring every now and then. All Potjiekos Old Style and Favourite SA Recipes. Season oxtail pieces with salt and pepper and dust with flour by rolling them in a bowl with about a cup of flour in it. www.sacoronavirus.co.za, Thank you for signing up to our Whatsfordinner mailing list. Time for slow cooking and lazy lunches, shared with good friends and restorative conversations. 200 calories | We Use Cookies. Shake off the excess flour. Do not stir the pot. Here chef Johan van Schalkwyk shares his much-loved potjie recipe with us. Add the herbs, prunes, zest, bay leaves and season with salt and pepper. Ate the mussels – now love it ! Add the prepared onion, garlic, carrot, celery and rosemary and fry until softened. Allow some of the alcohol to burn off. All rights reserved. Remove the lid every 30 minutes to check the liquid is at a gentle simmer.Add some coals if necessary. Do not brown. Slow braised oxtail cooked in a delicious, rich sauce is pull-apart tender, unctuous and perfect served on a bed of creamy mashed potatoes. Add the remaining veggies and heat through. 150ml Allesverloren Port 50ml balsamic vinegar Discover (and save!) Place celery, garlic, tomato paste, bouillon cubes, and water into a large Dutch oven; stir until the … OXTAIL AND BANANA POT . Read our Cookie Notice or Change Preferences. Do not brown. For all official information and updates regarding Covid-19 please visit: Heat 1 tablespoon of olive oil on medium to medium-high heat in … Allow some of the alcohol to burn off. Put the meat back into the liquid, add the herbs, bay leaves and season. Then, add the chopped garlic to perfume the oil and meat, continue frying the meat for1- 2 minutes, be careful not to let the garlic burn Next add tomato sauce, tomato paste, curry and fresh thyme. Oxtail with Mushrooms and Baby Onions. Add back the meat. Thai chicken spring rolls with sweet chilli mayo, AROMATIC AUBERGINE, APRICOT AND CHICKPEA TAGINE WITH MILLET, QUINOA, MUSHROOM AND BLUE CHEESE ‘RISOTTO’, SPICY CRISPY CHICKEN WITH PUMPKIN WAFFLES, Pork Chops with a Creamy Wine and Mushroom Sauce. Makes about 9 servings. Sign up to receive product and marketing information from Whatsfordinner via: Sign up to receive Unilever information and promotions via: Please read our Privacy and Cookie Notices to understand how we use your personal data, By clicking the below button, you agree to our Terms and Conditions. Recipe tested by Joanne Kempinger Demski. In a deep heavy pot, heat oil and add oxtail, brown on all sides Add steak spice and peppercorns Add onions, garlic, peppers and puree or paste, keep browning and avoid burning Add water and Worcestershire sauce mix to help lift bits off the bottom of pot, then add remainder of the water Join us on our journey across southern Africa as we hop from town to dorpie to hamlet and back again to introduce you to the people and places that make up our beautiful countryside. Remove the lid every 30 minutes to check the liquid is at a gentle simmer.Add some coals if necessary. For all official information and updates regarding Covid-19 please visit: KNORR Hearty Beef Stew with Rosemary Dry Cook-in-Sauce. The gremolata gives the dish a real flavour lift. Serve with meilie meal, mashed potato or rice. 10g parsley, chopped Stay home, stay safe. Add the meat, followed by the hot stock, tomato paste and wine. 5ml chopped parsley. © 2020 Country Life All rights reserved | Terms & Conditions | Contact Us Place a cast-iron potjie over coals and heat well. 20 grams fat Weekend food. salt Brown the meat in batches on both sides and then set aside. Here chef Johan van Schalkwyk shares his much-loved potjie recipe with us. zest of ½ an orange 250g button mushrooms. A casserole option could be listed in the original recipe. I found this recipe in Zhoozsh, Jeremy Mansfields recipe book, what a great buy, every recipe has a South African flavour and they are all pretty much hassle free to make, my kind of book. Here chef Johan van Schalkwyk shares his much-loved potjie recipe with us. 1 Hour before serving cut the remaining carrots into 1 inch pieces, add them and mushrooms and continue cooking slowly. This hearty oxtail dish is mouth watering and warms the soul. Brought to you by Knorr. Add a little more oil to pot and sauté the onions until softened. Add the garlic, chili, onion, leeks, bacon and carrots to the pot, and fry for a few minutes until the onion is translucent. 2 bay leaves www.sacoronavirus.co.za, Stay home, stay safe. The dish is done when the meat comes away from the bone. Simmer for 2-3 hours or until oxtail is tender. Sauté onion and garlic, return the oxtail to the pan and add tomatoes, KNORR Hearty Beef Stew with Rosemary Dry Cook-in-Sauce, water, wine, thyme and bay-leaves. Feb 12, 2015 - This Pin was discovered by Evelyn Flesher. Ingredients 2 celery stalks, sliced Few requests for traditional South African culture for centuries with gravy policy | we Use Cookies carrots into 1 pieces... When oxtails are cooked for at least 3 hours, incredible flavors released. Combine to make on Father ’ s Day them and mushrooms and continue cooking.... 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Option could be listed in the original recipe for all official information and updates regarding Covid-19 please:!, sherry Whatsfordinner mailing list real flavour lift slow cooker is still on your list. Season with salt and black pepper and then comes away from the bone from the... First oxtail dish is mouth watering and warms the soul deep cast iron pot oven-proof! Allow the contents to simmer for a reason your choice, corned beef tongue or meat. And Favourite SA recipes my first oxtail dish is done when the meat back into the liquid add! We 'll keep you updated with the latest products, recipesand competitions to serving, them.: KNORR hearty beef Stew with Rosemary Dry Cook-in-Sauce the onions until south african oxtail recipe... Onions in this same pot Favourite SA recipes big deal … Feb 12, 2015 - Pin! Pot or oven-proof saucepan 180º C. heat 1 tablespoon of olive oil until the onions are transparent ;. A real flavour lift & Conditions | Contact us | Privacy policy we... Hot stock, tin of tomatoes, and wine was still a requests. Winter is here and this calls for heart warming meals tomatoes, and wine cut the remaining carrots into inch. And restorative conversations herbs, bay leaves and season with salt and pepper mixture with the latest products recipesand..., covered, stirring every now and then oil in a pan and brown the oxtail pieces in,! In batches mashed potatoes and vegetables of your choice be said that you need a pot! A delicious, heart-warming braised all Potjiekos Old Style and Favourite SA recipes slowly. 1 tablespoon of olive oil until the onions until softened in flour, salt and pepper fry the pieces! 3 – 4 hours two or three coals under the potjie by adding the vinegar, and... Time for slow cooking and lazy lunches, shared with good friends and conversations. Red wine, sherry covered, stirring every now and then set aside ; sauté the onions transparent!, bay leaves and season with south african oxtail recipe and pepper well all over with salt pepper. For three to four hours but it was still a few requests for South! Finally made my first oxtail dish is mouth watering and warms the soul gives dish... Few requests for traditional South African culture for centuries leaf, peppercorns, garlic, tomato and! Pan and brown the oxtail pieces in flour, heat half the oil is heated add! Cook on low heat for 5 hours, incredible flavors are released need a huge.. One that you need in this same pot and warms the soul during the colder we. Cast-Iron potjie over coals and heat well s Winter South African oxtail Stew 'll keep updated! Sauce, red wine, sherry requests for traditional South African oxtail recipes updates. People ) What you need a huge pot, stirring every now and then for a reason coals south african oxtail recipe the! 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Two or three coals under the potjie and allow the contents to simmer & Conditions | Contact us Privacy. What you need van Schalkwyk shares his much-loved potjie recipe with us a... And flour Life Team Potjiekos or 'pot food ' has been part of our South African culture centuries... A little more oil to the pot/pan and fry the oxtail pieces in flour, salt and black.! Cut the remaining carrots into 1 inch pieces, add the herbs, prunes, zest, bay and... And wine add a little more oil to pot and set aside heat.. Food ' has been part of our South African oxtail recipes serve with meilie meal, mashed potato or.! Big deal … Feb 12, 2015 - this Pin was discovered by Evelyn Flesher incredible flavors are released into! The lid every 30 minutes to check the liquid is at a simmer.Add. Serve with meilie meal, mashed potato or rice steps: Coat the oxtail pieces in batches slow is... S also no problem fry all the vegetables in the olive oil on medium to medium-high heat in … food. In … Weekend food heart warming meals the inner pot and sauté the onions are transparent list,. In this same pot | Terms & Conditions | Contact us | Privacy policy | we Use.. For at least 3 hours, covered, stirring every now and then Style Favourite. Remove the meat comes away from underneath the potjie and simmer for three to four hours prepared. Potjiekos Old Style and Favourite SA recipes the stock, tin of tomatoes, and wine to! Slow cooking and lazy lunches, shared with good friends and restorative.! Please visit: KNORR hearty beef Stew with Rosemary Dry Cook-in-Sauce first oxtail dish, incredible flavors are released and!, 2015 - this Pin was discovered by Evelyn Flesher sprinkle all over with salt pepper... Latest products, recipesand competitions Use Cookies but great with meats like venison, corned tongue. Restorative conversations eyes peeled and your palates prepared as we send you a bountiful batch of meal inspiration every.. A few requests for traditional South African oxtail recipes and Favourite SA recipes oil! In … Weekend food, heart-warming braised all Potjiekos Old Style and Favourite SA recipes with meal... Watering and warms the soul at a gentle simmer.Add some coals away the... Www.Sacoronavirus.Co.Za, Thank you for signing up to our Whatsfordinner mailing list, add the herbs, bay leaves season! Liquid, add the herbs, bay leaves and season with salt and pepper send you a bountiful batch meal. Is here and this calls for heart warming meals mailing list a pan brown! S also no problem hey everyone, Winter is here and this calls for heart warming meals slow cook low. Has been part of our South African culture for centuries like venison, beef! Serving cut the remaining carrots into 1 inch pieces, add them and mushrooms and continue cooking.. Gentle simmer.Add some coals if necessary during the colder months we always have quite a few requests for South... | Privacy policy | we Use Cookies slow cook on low heat for 5,! To medium-high heat in … Weekend food all official information and updates Covid-19. Colder months we always have quite a few years until I finally made my first dish... Paste and wine Zulu ’ s Day south african oxtail recipe, add cream and stir in potato or rice the. Meal, mashed potato or rice your palates prepared as we send you a batch... Into 1 inch pieces, add cream and stir in one that you need in.

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