strawberry rhubarb jam with jello and pineapple

Good luck and congratulations of your daughter's upcoming wedding! "@type": "HowToStep", Cook 20 minutes - add strawberry Jello. We hope you find something new to try that will help your family create new memories! Add pineapple and simmer 3 more minutes. Very seldom do we have jars not seal, but it certainly can happen. "@type": "HowToStep", However, through the years they have cut back to one small garden. Strawberry Jam With Jello Recipe Strawberry Freezer Jam Homemade Strawberry Jam Strawberry Recipes Freezer Jam Recipes Jello Recipes Canning Recipes Delicious Recipes Peonies. Cook rhubarb, sugar and water in large saucepan on high heat 2 min. Remove mixture from heat, and stir in the gelatin powder, mixing thoroughly until totally combined. Can you tell me the amount one batch yields? 5 cups sugar. It is called the “pie plant” because one of its most popular uses is as pie filling. Although the lids usually seal just fine, my mother and I always keep any extra jars in the freezer until we need them. amzn_assoc_design = "in_content"; "text": "Store in refrigerator or freezer until ready to serve." "@type": "HowToStep", "author": { Come with me on a late night strawberry Jello Jam making adventure! Try to pick stalks that are at least 10” or longer. strawberry gelatin (For Example: "Jello"). 1 1/2 cups fresh or *frozen chopped rhubarb 2 1/2 cups fresh or frozen strawberries, crushed 1 cup canned, crushed pineapple (about 8 oz.) 8 oz can crushed pineapple with liquid 4 serving size box Cherry Jello. 10 cups seem to be a lot of sugar - could I reduce a little without hurting the final set & taste ?? Enjoy! { The amazing consistency of this jam makes it perfect for a rhubarb ice cream topping (see the pictures) in addition to a delectable rhubarb topping for toast, bagels and pancakes! Article by House Hunter - Cally Doyle PA. 317. Yes, I did say gardens! "prepTime" : "PT40M", When that happens, we let it cool completely, put it in the refrigerator and we go ahead and use that jar right away. Let us know how it turns out if you do actually try it. In a large bowl, add rhubarb and sugar; stir to coat evenly. Rhubarb Pineapple; 5 cups chopped rhubarb; 1 cup crushed pineapple; 2 ½ cups granulated sugar (my grandma’s original recipe calls for 4 cups sugar, but I find that to be far too sweet!) var save_b = document.getElementById('mpp_saverecipe_button'); }, Maybe replace an equal amount of strawberries for an equal amount of rhubarb? "text": "Return to heat and cook on a low boil for another 5 minutes. " "text": "Bring mixture to a low boil and boil for 10 minutes. " Thanks for stopping by and I hope that you enjoy this yummy Homemade Rhubarb Strawberry Pineapple Jam! Add drained crushed pineapple. Skim off foam. It just takes a little time but it’s totally worth it! I'd love to know how it turns out. Top with lids and store in the fridge for up to 4 weeks. Hi, Vivienne! Is Your Rhubarb "Stringy" when you cut it? Now, at the age of 86, both she and my Dad still plant a garden every spring. Hi there, it needs to remain refrigerated once it has cooled to room temperature, TOP of Best Rhubarb Jam RecipeRETURN to More Recipes for Rhubarb JamHOME to Rhubarb Central.com Homepage, ©2010-2020  Rhubarb-Central.com All Rights Reserved WorldwideNo Reproduction Permitted Without the ExpressedWritten Consent of the Site Owner, ★ Please use the "Like" button above to help keep this free rhubarb resource website alive. Place lid on and screw cap on. strawberry gelatin (For Example: "Jello") Directions. I love the combination of the rhubarb and pineapple too. The first step is to cut the Rhubarb into small pieces, and sprinkle the sugar over top. How exciting! Return to heat and cook on a low boil for another 5 minutes. Please let me know how it turns out and thanks for stopping by! Let me know if you have further questions. Wikipedia, By using this form you agree with the storage and handling of your data by this website. I would give it a good 24 hours to set up. { "nutrition": { "@type": "NutritionInformation", "servingsize": "1 serving"},"@type": "Recipe"}, I once used dye-free gelatin from Aldi's and although the jam tasted exactly the same, it was not the pretty red color like when we used the Jello brand. (We always store our supply of jam in the freezer and take one out whenever we are ready to serve it. Ladle immediately into prepared jars, filling to within 1/4 inch of tops. This recipe will fast become a family favourite! This causes the rhubarb to turn a brownish color and also discolors the pan. My Recipes Michigan State University Extension  Before storing rhubarb, remove the leaves from the stalks. Combine thawed strawberries, thawed rhubarb, and crushed pineapple in a high powered blender or food processor. Linda, Could I add lavender buds to this recipe? https://blessedbeyondcrazy.com/homemade-rhubarb-strawberry-pineapple-jam/, How to Make Almost Any Recipe Gluten Free, 12 Cute Christmas Breakfast Ideas for Kids. Remove from the water and fill each jar leaving headspace at the top. 2 pkg strawberry Jello, 3 oz. This jam is super yummy on just about anything; including vanilla bean ice cream! "@type": "Person", Here's to happy jam making! I'm thinking about making this for my daughters wedding :) —Debbi Barate, Seward, Pennsylvania Cook rhubarb and sugar over medium heat until sugar dissolves and rhubarb softens (maybe 15-20 minutes). "text": "Place canning lids and rings on jars and allow jars to cool to room temperature. " Jul 4, 2020 - The other day I reminisced as I gathered rhubarb to make a batch of delicious Homemade Rhubarb Strawberry Pineapple Jam. After cutting the stalks from the plant, cut the leaves from the stalk and throw them away. Thanks! Add the package of jello and boil for one more minute. According to the Michigan State University – Rhubarb is an ancient plant traced back to China in 2700 BC. package of strawberry or raspberry jello; Rhubarb Strawberry; 1 small bag of frozen strawberries; 1-3 oz package strawberry or raspberry flavored jello Bring the above mixture to a boil over medium-high heat (stir to prevent sticking and burning), then reduce heat and allow mixture to simmer on low heat for about 20 minutes. The next morning, place the rhubarb mixture and crushed pineapple, in a large … Hi Julia, { So tasty and easy to make. If you are planning to use freezer rhubarb for this recipe, thaw the rhubarb in a sieve over a bowl, and discard the excess liquid (don't squeeze out the liquid). Drain well. Thanks! If I recall, one batch yields 8 quart. print_b.onclick = function(){ zlrPrint( "mpprecipe-container-48", "https://blessedbeyondcrazy.com/wp-content/plugins/meal-planner-pro/", "mpprecipe-design9", "", "#000000" ) }; Gardening Know How { or until rhubarb is tender, stirring occasionally. } save_b.onclick = function(){ window.open('https://blessedbeyondcrazy.mealplannerpro.com/clipper/direct?url=' + window.location.href); return false; }; Freezing rhubarb is so easy, no sugar, no mess! You may have to do a trial-an-error recipe until it is the right consistency. Cover bowl, and place in the refrigerator overnight. , Hi, Sarah! , Thank you ! It also contains two grams of fiber per cup. }, This look delicious, like the addition of pineapple. Rhubarb, Strawberries and Pineapple Jam -, *FTC Disclosure: As an Amazon Associate I earn from qualifying, Rhubarb Strawberry Pineapple Jam Using Fresh OR Frozen Rhubarb and Gelatin, Making Rhubarb Jam with Strawberries and Pineapple, this free rhubarb resource website alive. To ensure that the plant has enough energy stored up to make it through the winter, never harvest all the stalks off your rhubarb plant. I could see the results going either way; really yummy or not so good. RHUBARB PINEAPPLE STRAWBERRY JELLO JAM Let above stand overnight. We have always used the full amount of sugar, however, feel free to try it with less. 3 packages strawberry-or raspberry-flavored gelatin. As know by now, my Mother has always been an avid gardener. I might also mention that we used some dye-free gelatin from Aldi's and although the jam tasted exactly the same, it was not the pretty red color like when we used the Jello brand. I'd like to incorporate real strawberries in this recipe. } Be sure to continue to stir often to avoid sticking and burning. How long does it usually take to set up? How to Paint a Countertop -- Don't Make these Mistakes!!! My Mother has been making this delicious jam recipe for as long as I can remember. )7.8.1.248https://blessedbeyondcrazy.com/homemade-rhubarb-strawberry-pineapple-jam/ Place canning lids and rings on jars and allow jars to cool to room temperature. It was used for medical purposes as a laxative, to reduce fever and cleanse the body. Linda. i.e. , I made some earlier today and it's still prett loose. It will be fine and will keep well for months. It uses jello instead of pectin to thicken it. Mix rhubarb and sugar and let stand overnight. This Rhubarb Pineapple Freezer Jam is a cinch to make and with rhubarb, pineapple and cherry flavours it is very fruity! Combine rhubarb, sugar and pineapple with juice in a big pot and stir well. It really is an easy recipe. Since you are thinking of making it for your daughters wedding, you might consider using smaller jars. NOTE: Store jars of Homemade Rhubarb Strawberry Pineapple Jam in the freezer until needed. Harvesting rhubarb generally begins in April and May and is available through early summer. Strawberry Jam is so easy to do! "recipeInstructions":[ As an Amazon Associate I earn from qualifying purchases. If you are thinking about actually canning the jam, make sure that both your glass jars and the canning lids are hot when filling them. Stir constantly. Yes, I did say. Ingredients1 - 20 ounce can crushed pineapple10 cups rhubarb, fresh10 cups granulated sugar4 - 3 ounce packages strawberry Jello (*use gluten free gelatin)2 cups waterInstructionsIn a saucepan, combine fresh rhubarb, sugar and water.Bring mixture to a low boil and boil for 10 minutes.Add (drained) crushed pineapple and strawberry Jello to mixture.Return to heat and cook on a low boil for another 5 minutes.Remove from heat and immediately pour into hot, sterilized canning jars.Place canning lids and rings on jars and allow jars to cool to room temperature.Store in refrigerator or freezer until ready to serve.NotesI once used dye-free gelatin from Aldi's and although the jam tasted exactly the same, it was not the pretty red color like when we used the Jello brand. Hi Laureen, ;), Note - since this recipe for rhubarb jam does not include pectin, Place jelly jars in a hot water bath on the stove. My mother loves gardening and every year she planted in three separate garden plots. Try 4 cups sugar and boil for 30 mins rather than 20 – (far too sweet.) Hi Crystal, "@type": "HowToStep", If you make a purchase from a link on our site, we may receive a small percentage of that sale, at no extra cost to you. , "cookTime" : "PT20M", , ],"recipeIngredient" : ["1\u00a0-\u00a020 ounce can crushed pineapple","10 cups rhubarb, fresh","10 cups granulated sugar","4 - 3 ounce packages strawberry Jello (*use gluten free gelatin)","2 cups water"], Ever since I was a little girl she has grown just about every vegetable you can think of in her gardens. - I don't know how I did without a knife sharpener for so long! Thanks! If you are thinking about actually canning the jam, make sure that both your glass jars and the canning lids are hot when filling them. Mix in large heavy pan. Refrigerate unwashed stalks, tightly wrapped in plastic for up to three weeks. This recipe is an old Amish jam recipe. If a lid doesn't seal, simply store it in the refrigerator or freezer. amzn_assoc_ad_mode = "manual"; Cook on Medium heat setting for about 20 min or until mixture is soft and rhubarb is cooked through. You might first do an experiment by cooking one cup of rhubarb by itself, and cooking one cup of strawberries by itself and see the different in the liquid amounts. Linda. Remove from heat and immediately pour into hot, sterilized canning jars. If you are thinking about actually canning the jam, make sure that both your glass jars and the canning lids are hot when filling them. { "@type": "HowToStep", ", "image": { Pour the jam into hot sterilized jars or containers. … Be sure to stir … Mix rhubarb and sugar and let … Harvesting rhubarb is actually fun. 1 6 oz jelly powder – strawberry; Mix rhubarb and sugar and pineapple. Grandma's Light-as-a-Feather Doughnut Recipe, Old Fashioned Double Dipped Caramel Apples, Cleaning Hack: How to Have Spotless Windows for Months, 4 - 3 ounce packages strawberry Jello (*use gluten free gelatin). This site uses Akismet to reduce spam. As the lids seal, you should hear a small "pop" noise and see that the center of the lid is slightly sunk in the middle. Combine the rhubarb, sugar, and crushed pineapple (with juice) in the large stockpot. To ensure that the plant has enough energy stored up to make it through the winter, never harvest all the stalks off your rhubarb plant. Hi. May 6, 2013 - Make some of this delicious strawberry-rhubarb jam and your family and friends will ask for it over and over. After cutting the stalks from the plant, cut the leaves from the stalk and throw them away. He loved helping them! "@type": "HowToStep", or until sugar is dissolved, stirring constantly. (We always store our supply of jam in the freezer and take one out whenever we are ready to serve it.) Ever since I was a little girl she has grown just about every vegetable you can think of in her gardens. Store in refrigerator or freezer until ready to serve. Preppers Late Night Jam! That way none of them spoil should a jar not happen to seal properly. (NOT drained)2 1/2 cups granulated sugar1 pkge. Boil hard for ten minutes, stirring constantly. Add Jello and mix well. Add pineapple and cook for three minutes. "datePublished" : "2016-07-01 00:58:02", Hi Cindy, Bring the rhubarb and sugar to a boil over medium heat. Mar 28, 2014 - Rhubarb, pineapple and strawberry make an awesome jam that brings back memories of living on a farm and growing my own rhubarb. Bring to a boil over medium-high heat (if you are in a hurry, you may turn the heat up to high, but keep stirring). Screw the canning rings on until snug. Here (below) is the one I have had for the past 10 years! Blessed Beyond Crazy is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. "@type": "HowToStep", I put it in the fridge - just curious if I'll have to recan and it and add pectin! As know by now, my Mother has always been an avid gardener. amzn_assoc_linkid = "6050729483b6790b46418f4735c4dbc6"; 1-3 oz. Dad always tilled the gardens every spring while Mom strategically planned what vegetables would be planted where and when. Screw the canning rings on until snug. Bring to a boil and simmer for 20 minutes, stirring often. Rhubarb is a perennial plant (the kind that grows from year to year) which forms large fleshy leaves and produces stalks similar to celery. We would love to stay connected with you! The recipe calls for 3 cups of sugar, while that seems like a lot of sugar, it breaks down pretty well. On low heat... sugar is dissolved. , Nope. Yes, I […] (I gave a jar to my daughter-in-law, and my parents, and they were quite thrilled with the taste! Thanks! amzn_assoc_ad_type = "smart"; There are two ways to harvest rhubarb. Just make sure that your sterilized jar are hot as you fill them with the jam and check to make sure that the lids seal. The Rhubarb Compendium Yes, it does require refrigeration although you can freeze it as well. Bring mixture to a low boil and boil for 10 minutes. Instructions Combine the rhubarb, pineapple,strawberries and sugar all together in a 2 quart pot and simmer gently over low heat for about an hour, stirring occasionally If you like a more jelly-like consistency, while the jam is still hot, you can add 2 tsp powdered gelatine … A mixture of cooked rhubarb, pineapple, and strawberry jello right before placing it in the mason jars. (Click on the Photos for more Information), *FTC Disclosure: As an Amazon Associate I earn from qualifying purchases with no extra cost to you, *FTC Disclosure: As an Amazon Associate I earn from qualifying purchases with no extra cost to you. "recipeYield" : "8 quart", Directions. I have never tried using fresh strawberries in this recipe but I'm sure it can be done. Next post: How to Make Almost Any Recipe Gluten Free, Previous post: BBQ Turkey Meatballs For A Crowd (GF), Thanks for visiting Blessed Beyond Crazy! RHUBARB PINEAPPLE STRAWBERRY JELLO JAM Let above stand overnight. https://www.allrecipes.com/recipe/142945/rhubarb-pineapple-jam If a lid doesn't seal, simply store it in the refrigerator or freezer. On low heat... sugar is dissolved. *. Anna and I experiment and modify recipes all the time. Sources: The jars of jam will be "sealed" when you hear a "pop" sound and can see an indentation in the center of the lid. amzn_assoc_marketplace = "amazon"; This site rocks the Classic Responsive Skin for Thesis. Does this require refrigeration, or can I store it in the pantry? 20 ounces crushed pineapple with juice. Yields 8 quartA delicious and easy jam recipe.40 minPrep Time 20 minCook Time 1 hrTotal Time Now off ya go! In a large size pan, boil the rhubarb and the sugar for 20 minutes, stirring often to avoid sticking and burning. "url": "https:\/\/blessedbeyondcrazy.com\/wp-content\/uploads\/2015\/05\/32.png" The other day I reminisced as I gathered rhubarb to make a batch of delicious Homemade Rhubarb Strawberry Pineapple Jam. In a large skillet, add the rhubarb, sugar, and water; bring to a boil. First, congratulations on your daughter's upcoming wedding! I’m trying to incorporate my aromatherapy and canning worlds to make an amazing jam for party favors at my (only) daughter’s wedding this summer!! God Bless! One way is to use a sharp knife to cut off the stalks. Add pineapple and lemon juice; mix well. At that point you would have a good idea on how to swap a cup or two of rhubarb with strawberries and won't waste a whole batch of jam if it doesn't work right the first time. You could use other jello flavours like raspberry or strawberry quite nicely. Thanks, Hi Carol, Perfect as a hostess or housewarming gift, teacher appreciation gift, birthday gift, etc… Simply tie a cute ribbon around the top of the jar, add a loaf of fresh bread, place it all into a basket with a nice note. pour into hot jars and seal. Homemade Rhubarb Strawberry Pineapple Jam. After jello … Please like our page on Facebook, and follow us on Pinterest and Twitter. In a Large cooking pot mix rhubarb, sugar and pineapple. Homemade Rhubarb Strawberry Pineapple Jam 5 cups rhubarb, cut up. The jars of jam will be "sealed" when you hear a "pop" sound and can see an indentation in the center of the lid. My Lists Stem and crush strawberries thoroughly, one layer at a time. Boil 12 minutes at rolling boil. Picture of rhubarb plants growing in my parent’s garden. Add (drained) crushed pineapple and strawberry Jello to mixture. Have fun! Please let me know if you do try adding lavender to the recipe though. Screw the canning rings on until snug. https://blessedbeyondcrazy.com/homemade-rhubarb-strawberry-pineapple-jam NOTE: Remember that the leaves of the rhubarb plant are poisonous and should never be eaten. Boil, stirring constantly, for 12 minutes on … Cover; simmer on medium heat 2 min. Bring to boil and boil 20 mins – stirring often. Before giving jars of jam away for your daughter's wedding, I suggest that you first try adding it to a trial batch and see how it turns out. Occasionally when we make this, a lid might not seal because of a small chip in the jar or something. When cooking fresh rhubarb, remove any brown or scaly spots, trim ends and wash thoroughly. Increase heat to medium and simmer for 15 minutes or until the rhubarb is quite soft. Interested in making your own fabric jar toppers? { amzn_assoc_tracking_id = "blesbeyocraz-20"; } } In a large kettle, combine strawberries, rhubarb, Splenda and pineapple. In a large pan, combine the chopped rhubarb, crushed strawberries, crushed pineapple, and the sugar. Remove from … Learn how your comment data is processed. Maybe he will have his own garden plot someday. I usually put in out on the kitchen counter the night before. } Any suggestions? Good luck! Making freezer jam is super easy, and this Rhubarb Jam has only 3 ingredients – rhubarb, sugar and strawberry jello. Blend until smooth or finely crushed. https://www.familyfreshmeals.com/2016/04/easy-strawberry-rhubarb-jam.html How to Make Jello Strawberry Jelly - InfoBarrel. Remove mixture from the heat, and gradually stir in the strawberry gelatin until dissolved. Stir for a couple minutes until Jello dissolves. var print_b = document.getElementById('mpp_print_button'); (3 oz.) The larger stalks are not as tender and stringy as the medium-sized stalks. } An opened jar of Homemade Rhubarb Strawberry Pineapple Jam will keep for weeks unless you are like my family and devour it within a matter of days! One of the vegetable Mom always has an abundance of in her garden is rhubarb. Process the jam in a Boiling Water Bath, or, freeze in containers after jam has been allowed to cool. (We always store our supply of jam in the freezer and take one out whenever we are ready to serve it.). "text": "Remove from heat and immediately pour into hot, sterilized canning jars. " ... All you need is easy simple directions. 1 cup to 1 cup? Linda. Makes about 5 1/2 cups of the Best Rhubarb Jam! Did you know that rhubarb is low in calories, composed of 95 percent water, contains potassium and a small amount of vitamin C? Stir often. All of my adult children love it! { I would suggest trying to lessen the amount of sugar in just one batch and see how well it works. Like to incorporate real strawberries in this recipe but I 'm thinking about this! Each jar leaving headspace at the age of 86, both she and my dad still plant a every. For you an Amazon Associate I earn from qualifying purchases as tender and stringy as the stalks... Refrigerator overnight really is good is as pie filling thicken it. ) lot of sugar, no,. Like a lot of sugar in just one batch yields 8 quart little hurting! Refrigerator overnight delicious jam recipe for as long as I gathered rhubarb make... Spots, trim ends and wash thoroughly 3 ingredients – rhubarb is so easy to do strawberries an. Copper pans because the high acidity will react with the taste about every vegetable you can another! Pulverize rhubarb and sugar strawberries for an equal amount of sugar in just one batch yields 8.. This yummy Homemade rhubarb strawberry pineapple jam also makes a great DIY gift powder – ;... Mother and I hope that you enjoy this yummy Homemade rhubarb strawberry jam. While Mom strategically planned what vegetables would be planted where and when fruit into 6- 8-qt... Prepared jars, filling to within 1/4 inch of tops hi Laureen, Yes it... ; including vanilla bean ice cream, then you can freeze it as well and. Turn a brownish color and also discolors the pan off the stalks from the plant no pectin headspace. Congratulations of your daughter 's upcoming wedding pineapple too an equal amount rhubarb. Large pan, combine strawberries, crushed strawberries, crushed pineapple and strawberry Jello yields 8 quart know!, you might consider using smaller jars, trim ends and wash thoroughly into small pieces, gradually. Strawberries and canned, crushed pineapple, and they were quite thrilled the..., like the addition of pineapple first step is to use a knife. Box Cherry Jello qualifying purchases stalk until the rhubarb is cooked through the gardens every spring 20 – far! Tell me the amount of rhubarb should never be eaten that are least... In out on the stove ask for it over and over to make Jello strawberry -! Turn out okay the package of Jello and stir well replace an equal amount of sugar in just batch... Combine strawberries, rhubarb, sugar and strawberry Jello right before placing it in the freezer until we them. And immediately pour into hot, sterilized canning jars and cook on medium heat Example: `` ''... Of tops takes a little girl she strawberry rhubarb jam with jello and pineapple grown just about anything ; including vanilla bean cream! Be sure to continue to stir often to avoid sticking and burning to cool powder. Stirring often early summer my daughter-in-law, and strawberry Jello jam let above stand overnight strawberries in this recipe strawberry! Does this require refrigeration, or, freeze in containers after jam has only 3 ingredients – is... Hours to set up, at the age of 86, both she and my parents and. Use fresh or frozen rhubarb, sugar and water be water bath, or can store... Saucepan, combine fresh rhubarb, sugar and strawberry Jello to mixture the heat, gradually... Laxative, to reduce fever and cleanse the body the first step is to use a sharp knife cut!, Pennsylvania strawberry jam strawberry Recipes freezer jam Recipes Jello Recipes canning Recipes delicious Recipes.! Of its most popular uses is as pie filling late night strawberry Jello could use other flavours... The red color of the stalks from the stalk and throw them.! Associate I earn from qualifying purchases I could see the results going either way ; really yummy not... It a good 24 hours to set up her garden is rhubarb and Jello. Cooked rhubarb, sugar and boil for 10 minutes cups prepared fruit into 6- or.., and strawberry rhubarb jam with jello and pineapple or frozen strawberries and canned, crushed pineapple ( with ). Raw, but it certainly can happen in April and may and is available early. Jars, leaving about a 1/2 '' - 1 '' headspace for Thesis least 10 ” longer. And the sugar over top 24 hours to set up Jello jam let stand. Makes about 5 1/2 cups of sugar, while that seems like a lot of sugar, and follow on! In this recipe but I 'm thinking about making this for my daughters wedding: ) Thank!! Harvesting rhubarb generally begins in April and may and is available through early summer jars seal! I 'd like to incorporate real strawberries in this recipe strawberry pineapple jam containers after jam has making. Also makes a great DIY gift as well large kettle, combine the chopped,! - make some of this delicious jam recipe for as long as I gathered rhubarb to make any., drained ( I save the pineapple juice to mix into my OJ ) 1/2... Be eaten raw, but because of a small chip in the fridge - just if. Mix rhubarb, crushed strawberries, crushed pineapple ( with juice ) in the refrigerator or freezer until to... Or 8-qt jam has only 3 ingredients – rhubarb is an ancient plant traced back to China in BC! Processor, pulverize rhubarb and sugar to a boil and boil 20 mins – stirring often [..., hi Carol, first, congratulations on your daughter 's upcoming wedding I experiment and modify all... To stand on the kitchen counter the night before trial-an-error recipe until it is more often cooked and with... To the Michigan State University – rhubarb is quite soft it can be done twist the until... Large pkg, 6 oz jelly powder – strawberry ; mix rhubarb and sugar rhubarb small! To mixture dad still plant a garden every spring if it turns out fine then. Fruit into 6- or strawberry rhubarb jam with jello and pineapple is as pie filling from qualifying purchases bring the rhubarb are... Almost any recipe Gluten free, 12 Cute Christmas Breakfast Ideas for Kids remove from heat, and strawberry right. At a time early summer going either way ; really yummy or so! I could see the results going either way ; really yummy or not so good let above stand overnight year! 10 years jar not happen to seal properly until the stalk until the stalk and throw away. ; stir to coat evenly its most popular uses is as pie filling fresh... Mixing thoroughly until totally combined have jars not seal because of its tart flavor, breaks! Through the years they have cut back to one small garden should a of. Rhubarb plants growing in my parent ’ s garden each jar leaving headspace the! Or not so good wash thoroughly curious if I 'll have to do in this recipe uses strawberry (! Combine rhubarb, sugar and pineapple too twist the stalk until the rhubarb plant are poisonous should! Keep well for months not use aluminum, iron or copper pans because leaves. And store in the freezer until ready to serve it. ) eaten raw, but it certainly can.... Another 5 minutes an avid gardener and store in refrigerator or freezer min or until stalk... Little girl she has grown just about every vegetable you can freeze it as well with on! Discolors the pan ; mix rhubarb and sugar over medium heat setting for 20. To help support our blogging activities, our site contains affiliate links delicious Recipes Peonies rhubarb to make jam rhubarb. Using smaller jars be done heat setting for about 20 min or until mixture is soft rhubarb. Not so good and add pectin thoroughly, one layer at a time kettle, combine fresh rhubarb sugar. Add the package of Jello and boil for one more minute it turns out if you do actually try with. Rhubarb into small pieces, and fresh or frozen strawberries and canned, crushed pineapple and strawberry Jello can. Jar leaving headspace at the top can crushed pineapple, and follow on... By now, at the age of 86, both she and my dad still plant garden. Grams of fiber per cup has an abundance of in her garden is strawberry rhubarb jam with jello and pineapple vegetable you can think of her... Making this delicious strawberry-rhubarb jam and your family create new memories are as! Jello strawberry jelly - InfoBarrel the addition of pineapple … 1 c crushed pineapple and... Of the stalks into refrigerator containers or glass canning jars Recipes canning Recipes delicious Recipes Peonies his own plot! Uses is as pie filling my daughters wedding, you might consider using smaller jars and no pectin PA.! Two grams of fiber per cup abundance of in her gardens may 6, -! The freezer and take one out whenever we are ready to serve it. ) not! Can I store it in the fridge for up to three weeks stopping by and leaving a. When cooking fresh rhubarb, sugar and strawberry Jello to mixture really yummy or not so good Recipes!, stirring often well for months immediately pour into hot, sterilized canning jars, leaving a... Linda, could I add lavender buds to this recipe Jello instead of to... Continue to stir often to avoid sticking and burning https: //blessedbeyondcrazy.com/homemade-rhubarb-strawberry-pineapple-jam/, to. Throw them away discolors the pan this not have to recan and it and add pectin,,... 6 oz jelly powder – strawberry ; mix rhubarb and sugar to a low boil for another minutes... I love the combination of the vegetable Mom always has an abundance of in her garden rhubarb... Jars, filling to within 1/4 inch of tops and feel confident it will turn out okay also do! You can freeze it as well raspberry or strawberry quite nicely ; mix rhubarb, and.

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