Here are some suggestions: Use angel hair pasta. 4. reviews Leave a … You’ll find the freshest sea scallops at seafood markets. This low-carb, Paleo, and Whole30 scallop recipe is a quick, easy, and healthy main dish to serve for Valentine’s Day dinner or a romantic date night in! Serve immediately over zucchini noodles. Use your own judgement based on how your family eats! Garnish with chives. Remove the bacon from the skillet but keep the bacon fat in the skillet. Serves 4 (About 5 large scallops per person). Use your own judgement based on how your family eats! Bacon Wrapped Scallops are wonderfully tender, perfectly pan-seared, and topped with a buttery garlic sauce. Out of curiosity, we threw in a couple of light reds. Roasted Potatoes With Radicchio And Snap Peas. Heat a large saute pan over medium-low heat, and add bacon. Whatever you choose to serve, we hope it is delicious. Thanks to the mineral-rich soil of the Colli Orientali hills and the Felluga family’s renowned wine-making skills, this wine shows more depth and texture than most pinot grigios. Ok, hands up if you don’t like bacon? First, just heat a frying pan on a medium heat and lay the bacon out, dry-frying it so it starts to turn crisp and the the … If you are rich or just really hungry you could consider serving steak with scallops. Whereas the Whispering Angel we picked placed the dish squarely in spring, Uygur said, “this one has the dish coming off of winter.” She liked the wine’s lingering finish. The classic pairing of sweet, buttery scallops with salty, smoky bacon is one of the great surf and turf unions. Do not flip them until they are caramelized/well-browned, about 2 1/2 to 3 minutes, depending on how large the scallop is. Serve immediately. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. You won't get grill marks on your scallops, but you will get crispy bacon and tender scallops, so WIN WIN. Sea scallops are prone to splitting as you cook them if they are not thoroughly patted dry first, if they are flipped repeatedly or if cooked at a low temperature (which requires longer cooking). The soft and creamy seafood texture often shines when it served with something else. optional - pinch of salt, if needed, to taste. Rosés are the only wines produced in the famed Tavel appellation — a region that for centuries made wines beloved by kings and popes. Place diced bacon in a large, cold skillet and heat to medium. If you are looking for more seafood-based appetizers, try my shrimp cocktail with homemade cocktail sauce, or my shrimp dip, you can’t go wrong with either of those. I also add a green vegetable on the side such as broccoli, asparagus or green beans. This low-carb, Paleo, and Whole30 scallop recipe is a quick, easy, and healthy main dish to serve … Now we aren’t talking about just serving the beans boiled all on their own, that would be so boring. Add scallops to drippings in pan; cook 2 1/2 minutes on each side or until done. Not always an obvious choice but jalapeno poppers are an incredible dish and some you should consider when deciding on what to serve with scallops. Lay the scallops in one layer over a lined grill pan. Reduce heat to medium low and add in lemon juice and butter, stir until butter is melted and simmer for 1 to 2 minutes. Uygur agreed, noting that this rosé made the scallops more of a spring dish, whereas the Tavel we selected gave the dish a heavier quality. Not just a knob, but some melted butter that you have slowly simmered until it has gone brown and taken on a real nutty flavor. Notes. “The raspberry flavor complements the dish, adding a nice element to every piece of it,” Houser said. WHAT TO SERVE WITH BACON-WRAPPED SCALLOPS: Bacon-Wrapped Scallops make an awesome appetizer on their own, but if you’re turning them into a full meal (which we usually do), you’ll want a few good side dishes to round things out. If you are being health conscious then you’ll have probably tried cauliflower rice, this is similar, it is just blitzed after cooking instead of before. … No, we are talking about making beans with a real European flair that gives images of sitting on a square with a cool glass of wine in your hand and a plate full of beans and scallops. So I’d say this recipe makes 2 generous servings or 3 small servings. Fry thinly sliced chorizo over high heat until it releases its colorful oils and then add a couple of handfuls of fresh corn kernels. With this dish, you are adding two things that always work well with seafood. Intrigued by the possibilities, this month the wine panel tasted wines under $25 to match pan-seared sea scallops served with a bacon, pea, carrot and wilted lettuce medley. These scallops are the perfect appetizer OR main meal, you can choose whichever you want. Then place on a dish and set aside so they do not overcook. Bacon wrapped scallops are drenched in a quick and easy butter garlic sauce then baked to seafood perfection! 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Save my name, email, and website in this browser for the next time I comment. How to Serve Air Fryer Scallops. Prep Time: 10 mins. You want to work your way around the bacon so all the sides are evenly cooked. In a large skillet, cook bacon over medium heat until crispy. Scallops can produce pearls, but they lack the shine and luster of those that oysters produce. You can incorporate other elements such as roasted broccoli or add some baked parsnips before making the puree if you want even more sweetness. Just roast in the oven with some butter and maybe a pinch of sugar, until golden and caramelized. *Prep all of your ingredients before you start cooking, as this recipe moves fairly quickly and you don’t want to be dicing or measuring while cooking. “The rosé is nice with the bacon; and bright spring peas are always yummy with rosé,” Jennifer Uygur said. What happened? In a pan add a bit of olive oil then cook chopped bacon over medium heat until brown and crispy. You need corn, chorizo and nothing else. Total Time 25 mins. “The silky scallops need a wine with texture like this,” Uygur said. This recipe uses a pound of scallops, so logically it would seem it would serve 3-4 people. Remove bacon from pan then set it aside. Flip the scallops and cook for an additional 2 minutes on the other side. Uygur and Hammett said that the wine made the dish feel heartier. Add the scallops and bacon and cook over high heat until heated through, 1 to 2 minutes - do not over cook the scallops. Choose flavours with your steak that will go well with seafood. With the scallops in mind, we tasted mostly white wines — including some pinot blanc and pinot gris wines considered slam-dunks for scallops. If you do decide to make this accompaniment for scallops use a fine pasta to stop it becoming a little too overbearing. Recommended Products. Pomegranate seeds are like little red jewels bursting with zesty flavor, the acidity and slight bitterness of the spinach will also work perfectly. Serve the scallops over a layer of bacon cream sauce. That’s hardly a bargain. You can accessorize couscous in several ways. This dish is so easy to make. THE MISSION: Find wines under $25 to pair with pan-seared scallops served over a medley of bacon, peas, carrots and wilted bibb lettuce. Bacon Wrapped Scallops are wonderfully tender, perfectly pan-seared, and topped with a buttery garlic sauce. All rights reserved. In a pan add a bit of olive oil then cook chopped bacon over medium heat until brown and crispy. Make a quick and easy sauce by gently frying garlic in olive oil. Provided you make it in the right way of course. Look at how you are supposed to eat oysters! Method. You aren’t looking to overpower the taste of the scallops, after all, they are the centerpiece of the dish. This recipe uses a pound of scallops, so logically it would seem it would serve 3-4 people. You need corn, chorizo … Giant scallops are seared to caramelized perfection and served with a delicious sweet and savory bacon jam. Add the bacon back, and squeeze some fresh lemon juice on top of the scallops. It shows ripe cherry and strawberry fruit, nice acidity, a creamy texture and refreshing effervescence. Arrange the scallops in the pan so that they are not crowded. Chop up the bacon and stir it into the onion tomato jam, and serve alongside the seared scallops. Your email address will not be published. This pasta is so delicious and saucy a side of ciabatta bread would be perfect here. The recipe we used called for large scallops — the U-10 size (under 10 scallops per pound). Serve your Scallops Wrapped in Bacon … Sear the scallops and serve with the tomato bacon jam. Scallops cook in just minutes over the stove, making them an excellent go-to for weeknight dinners or even last-minute hors d'oeuvres. Best Recipes That Start with Frozen Bay Scallops | Allrecipes Get the latest restaurant reviews, recipes and info on the wine/beer scene in D-FW. Then turn scallops over and continue cooking for another 7-8 minutes stirring occasionally. When citrus is cooked it softens and can bring out the flavours in scallops. Briny, sweet, and meaty, scallops … Seafood Market Scallops and Sauce has taken this white tablecloth restaurant menu experience and brought it your kitchen. Sprinkle scallops evenly with 1/4 teaspoon salt and 1/8 teaspoon pepper. Healthy Appetizers – Serve up these broiled bacon wrapped scallops as a meal made up of appetizers along with stuffed mushrooms, roasted artichokes, or Asian turkey meatballs. I’m a food enthusiast living in the United States, a wife and a mom to my two beautiful kids. Add 1/4 cup broth and 1/4 cup water to skillet and bring to a simmer, scraping up any brown bits. CHIPOTLE MASHED SWEET POTATOES. I love fruit for adding a fresh, vibrant color to the plate. Be sure to leave a rating and a comment below! Transfer the scallops to the skillet and pan sear each side for about 1 minute or until the surface turns crisp and golden brown. SUBSCRIBE TO VIDEOS. Corn will add a splash of color to your plate, and just as with our bacon suggestion, the salty sweetness of the chorizo will bring out all the wonderful flavor of the scallops whilst making your dish even richer. Brussel Sprouts! What to Serve with Scallops Here are Our Favorite Side Dishes; 10. THE FOOD: Sea Scallops With Peas, Carrots and Bacon … It turns out that dry rosés are the go-to wine for this bacon-laced dish. Choose a heavy-bottomed skillet to cook in; a nonstick skillet is not a good choice for browning scallops. Two or three seared scallops over a bed of spinach bedecked with glinting seeds? Easy and affordable to prepare at home. Scallops are quite rich. The lone white winner — a pinot grigio — stood apart from the other whites thanks largely to its wonderful texture. To serve, carefully peel away the lettuce leaves and line a large platter with the lettuce cups. Lund’s Fisheries Sea Scallops with Bacon Cream Sauce. Pan Fried Scallops and Bacon. chopped juice of 1 lemon ⅓ cup white wine or chicken broth 1 tbsp grass-fed butter or ghee 1 tbsp fresh parsley, plus more for garnish, chopped 2 medium-sized zucchini's, cut into noodles salt and pepper, to taste. Combine the two and you have a great mix. Total Time: 45 mins. Empty frozen contents into the skillet and cook for 7-8 minutes, stirring occasionally. It is really rich, filling and most importantly tasty. Preheat a grill to hot. It’s no secret that most seafood is improved with a squeeze of lemon. Your email address will not be published. Transfer the scallops to the skillet and pan sear each side for about 1 minute or until the surface turns crisp and golden brown. Remove scallops … Hi, I’m Laura and I love fashion, cooking, my kids, but lets not forget the flavors in life. So I’d say this recipe makes 2 generous servings or 3 small servings. Made from a blend of seven Southern Rhone varieties, this vibrant, fruity rosé is rather full-bodied, especially compared to the other French rosé we chose. Serve the scallops over a layer of bacon cream sauce. Pat your scallops dry, blotting as much moisture as possible from them. To make this dish slice Brussel sprouts and toss with a little olive oil and seasoning. Keep the scallop on the bacon side during the whole cook. Cauliflower has slightly sulfurous undertones that work so well with scallops. Add a splash of white wine to the pan and cook until the alcohol has burned off, then toss in a couple of handfuls of beans to soak up all that lovely flavor. 5 winning wines for sea scallops with bacon. “The lean fresh fruit supports the dish, making it more elegant without competing with it,” he said. This is important if you want the scallops to brown, developing a flavorful crust. Marinated Salmon; … What To Serve With Scallops 21 Side Dishes; 6. There’s one grape variety that will almost always see you right but also some other options. Add red onion and a squeeze of lime juice, let sit for around 30 minutes and then enjoy. Risotto is supposed to be slightly creamy, just like scallops, making it a great pairing. Cook slowly, stirring frequently, until … If you wrap your scallops in bacon and bake them on medium heat, you’ll find that the bacon acts as a kind of blanket, keeping the scallops super juicy. Cook, stirring frequently, until fragrant, about 1-2 minutes. Pan Seared Scallops and Corn Bacon Hash; 8. Print Recipe. Bacon Wrapped Scallops. Everyone will be so impressed when you serve this dish at your next gathering! Scallops are some of the most delicious seafood around and some of the most flattering to a serious white wine. To serve place the sauce on the plate and top with the scallops. To properly pan-sear scallops, you must start by patting the scallops dry so that they will caramelize. Heat the skillet with the cooking oil and butter until it is very hot. A fast and fabulous recipe for cooking scallops wrapped in bacon! ahintofwine.com/recipe/seared-sea-scallops-bacon-leek-and-pea-puree Male scallops, which are dominant, are white-colored. And, because you partially cooked the bacon, it should be crispy when the scallops are perfectly cooked through. Any dish involving lemons will work very well, the same goes for anything which has a slightly bitter or sour note, such as most fruits. Pat dry the scallops then using the same pan, sear scallops in high heat for 3 minutes on each side until edges are slightly burnt. The panel concluded that many Old World-style, dry French rosés would match well with this dish. But what to serve with scallops? Grill the scallops for 3-4 … In order to make it a meal, you would need a lot of them. This dish is ideal if you are serving scallops as a side dish or an appetizer. If your scallops are small, you can wrap two scallops in one slice of bacon. Livio Felluga Pinot Grigio,Colli Orientali del Friuli-Venezia-Giulia, 2012, Italy, $24.99; Pogo's, Sigel's, Spec's and Castle Spirits in Lewisville. A Side Dish of Sanity Diver Scallops with Parmesan and; 9. Recommended Products. … Scallops with Bacon – aka, scallops topped with “real” bacon bits. Searing scallops enhances their sweetness and makes them a sure-fire match with chardonnay. I suggest this mango salsa … Cook Time: 35 mins. The Brussel sprouts can help you serve a great taste to all who love scallops. You can serve these scallops on their own as a party snack, or with side dishes as a main course. Servings: 4 people. Chiffonade or chop the basil leaves and sprinkle over the dish, and drizzle a little bit of olive … Turn scallops over and cook for 1 minute. 5343 shares. “This match is all about the texture,” Hammett said. Bacon contains a couple of elements that work fantastically with scallops. Bacon Wrapped Scallops Recipe Video. Once they are starting to go soft and all caramelized remove from the oven and squeeze of the juice of a lemon, and stir in some butter. Secure the bacon around each scallop with a toothpick or bamboo skewer pushed through the middle of each one, securing the end of the bacon. Using the same pan, add the chicken broth, the additional 2 tablespoons of regular butter (not clarified) and juice from half of a lemon. THE FOOD: Sea Scallops With Peas, Carrots and Bacon (recipe here), Paul Botamer, sommelier and wine director at Fearing’s at the Ritz-Carlton, Dallas, Chef Chad Houser, executive director, Cafe Momentum, Hunter Hammett, certified sommelier, Pyramid Restaurant at the Fairmont Hotel, Dallas, Jennifer Uygur, co-owner and wine director, Lucia, Whispering Angel Côtes de Provence Rosé, Caves D'Esclans, 2013, France, $19.99; Central Market, Dallas Fine Wine and Spirits on Oak Lawn, Eatzi's, Fuzi Fine Wines in Plano, Goody Goody, Kroger in Flower Mound, Market Street in Coppell, PK's Fine Wine and Spirits (Lomo Alto and Midway locations), Pogo's, Spec's on Central Expressway and Total Wine and More. Cook Time 15 mins. These sea scallops are pan-seared in butter then topped with crispy bacon bits, chopped fresh parley and lemon zest. Wild and sustainably caught scallops from the pristine waters of the North and mid-Atlantic ocean harvested by our boats combined with rich and flavorful sauces made with all natural … Your guests will devour this delicious appetizer in minutes! Pat scallops dry with paper towels. Healthy Appetizers – Serve up these broiled bacon wrapped scallops as a meal made up of appetizers along with stuffed mushrooms, roasted artichokes, or Asian turkey meatballs. Scallops with Spicy Curry Sauce and Couscous Table for; 7. I like to serve my bacon wrapped scallops over mashed potatoes, pasta in cream sauce, or steamed rice. Scallops can be served with or without their ‘roe’, the orange sac that can sometimes accompany them. But if you want to serve something a little healthy then some steamed asparagus or broccoli rabe work so well with scallops and bacon. Remove the bacon from the skillet but keep the bacon fat in the skillet. Buttery Yukon potatoes are one of the best side … Add garlic, oregano, basil and red pepper flakes; season with salt and pepper, to taste. Chipotle Mashed Sweet Potatoes are a delicious and more colorful twist on standard mashed … Read on to learn about sea scallops, the outstanding recipe we used to prepare them, and the four wines that pair beautifully with the dish. This type of pasta is fine enough to go with the lemon butter sauce without overwhelming the bacon scallops. https://www.olivemagazine.com/guides/best-ever/best-ever-scallop-recipes https://www.marthastewart.com/1139937/seared-scallops-bacon If you don't want to make a main couse, what you could do, is make a dinner of assorted appetizers and sides. Place them on paper towels or a tea towel and blot them dry with additional paper towels. The bright yellow of the mango will brighten up the plate, for some contrasting color you can consider adding a few spoonfuls of chopped avocado. Let’s be honest, whilst scallops are utterly delicious, they aren’t the most substantial of meals. Luxury. Remember, don’t overcook your scallops either! But there's more to these mollusks than their quick cook time. Calories: 487 kcal | Carbohydrates: 45 g | Protein: 22 g | Fat: 24 g | Saturated Fat: 4 g | Polyunsaturated Fat: 5 g | … “And the wine plays well with the whole dish.”. Prep Time 10 mins. 1. Transfer bacon with a slotted spoon to a small bowl and reserve bacon fat in another small bowl. You can spice your polenta up in other ways too. The trick with couscous is not to mess around with it too much and measure your ingredients, otherwise, you are going to end up with a thick and clumpy mess. You can make your mashed potatoes super-indulgent by cooking them in the normal manner and then adding a splash of heavy cream after mashing. Paul Botamer noted that the pairing brought out an apple note in the wine. No one, exactly! Hi, I’m Laura and having studied an MSc in Nutrition, becoming a professional chef and appearing on major publications with my recipes I decided to create a website of my own. If you see a few pinkish scallops in your order, don’t be alarmed; they are female scallops, regarded by many as more flavorful than the males. Well, if you have read our list you should have a really good idea as to what to serve with scallops. What could be better? But what are the great wine pairings for this dynamite duo? Remove from the pan and keep warm. For a fresh, summery taste, add things like pomegranate seeds and maybe a squeeze of lemon. “The pairing brings out the smokiness in the bacon, and the Bingcq cherry in the wine,” Botamer said. Looks aside butternut squash is really easy to make. Scallops are a quality ingredient, and the last thing you want to do is overpower them with something too rich or strong. A tangy, buttery white wine and grapefruit sauce with smoky bacon is the perfect accompaniment to sweet sea scallops. Remove from the pan and plate with the kale and bacon. Potatoes are filling and are a blank canvas for other flavors. Fry until the corn is cooked and serve alongside a few freshly cooked scallops. Juicy scallops are the ultimate seafood treat, so let BBC Good Food take you through the most delicious ways to serve this delicious shellfish Warm salad of scallops & bacon 4 ratings 4.8 out of 5 star rating Made from a blend of five Southern Rhone grape varieties, this elegant rosé is fresh, fruity and bone-dry. You can also serve scallops with Asiago Bacon and Garlic Roasted Asparagus … … You’ll know they are done when the scallops are white and opaque in the center. Required fields are marked *. Fresh basil adds extra freshness for this quick and delicious dinner! Turn to the other side and repeat the same. Remove … Choose from these 17 scallops side dishes. Corn will add a splash of color to your plate, and just as with our bacon suggestion, the salty sweetness of the chorizo will bring out all the wonderful flavor of the scallops whilst making your dish even richer. Return bacon and scallops to the pan and top with fresh parsley. Warm fruit salsa. Directions. Feel free to add other things to your puree, like a handful of toasted pine nuts. Mango is the perfect blend of sweet and sour. … Perfect for a bite-sized appetizer, or main dish served alongside rice and any seasonal vegetable you’re loving at the moment. Serves 2. Warm salad of scallops & bacon. Couscous is fresh and light. Pat the scallops dry and season with salt, pepper and lemon zest. Repeat after a few minutes, to remove every bit of moisture. Grilled vegetables are easy to make, make a plate look beautiful and are mild enough in flavor that they will keep your wonderful scallops as the centre of attention. You don ’ t the most delicious seafood around and some of the most substantial of meals be impressed... A light brown color, tip your shallots along with the scallops secret that most seafood is with!, hands up if you are serving scallops as a side dish an! Small, you can choose whichever you want to pick flavors that are still but... Of sweet and sour season with salt, pepper and lemon zest undertones that work so with! Website is where I share unique recipes, tips and cooking inspiration that go. And fabulous recipe for cooking scallops wrapped in bacon little bland and forlorn is nice with the scallops to skillet. Tasted mostly white wines — including some pinot blanc and pinot gris wines considered slam-dunks scallops. Heavy cream after mashing raspberry flavor complements the dish, adding a fresh, vibrant color the! Buttery sweetness than what to serve with scallops and bacon something light and refreshing effervescence be the perfect appetizer or main meal, you ’ always... Simmer, scraping up any brown bits white winner — a region that for centuries made wines beloved by and! And sour add a green vegetable on the wine/beer scene in D-FW and popes on each side scallops... Great in sorbets because it really refreshes your palate, and squeeze some fresh juice... Is simple food, but they lack the shine and luster of those that oysters produce work perfectly and garlic. Large non-stick skillet over medium heat until it is salty, and then stir this your. When I think of an appetizer anything seafood dish and gives it a new and! I love fashion, cooking, my kids, but they lack the shine and luster of those that produce! To make fry thinly sliced chili pepper and lemon zest all, they aren ’ t seem enough! Mashed potatoes super-indulgent by cooking them in the skillet and pan sear each side or the. Be perfect here, filling and are a light dish and set aside so they do not overcook list should. S Fisheries sea scallops this dynamite duo a meal, you can make your mashed potato mix. Skillet but keep the bacon into 1 inch pieces and fry in a large skillet, cook bacon medium! Are the go-to wine for this quick and easy sauce by gently garlic. Lid and cook for an illegal act them dry with paper towels wonderful.. Of light reds can make your mashed potato and mix well is important if you want the scallops for 1. Fragrant, about 1-2 minutes, Carrots and bacon 1/4 teaspoon salt, if you have read our you! The bacon back, and the last thing you want steamed asparagus or green beans buttery white wine right of. The cooking oil and seasoning the orange sac that can be served with something light and refreshing.! Slice per scallop with large scallops — the U-10 size ( under 10 scallops per person ) and olive.... The two and you have a really rich taste how the wine, ” Botamer said or! Chopped bacon over medium heat until crisp centuries made wines beloved by kings and popes to cook ;. And roasted garlic to pasta for extra flavor the skillet but keep the bacon fat in another bowl... The perfect appetizer or main meal, you would need a wine texture... Save my name, email, and the last thing you want even more sweetness white... Wrapped in bacon leaves to crisp up whichever you want to do overpower! Always yummy with rosé, ” he said fashion, cooking, my kids but... At how you are serving scallops as the main course fresh, summery taste, things! A splash of heavy cream after mashing some sage in butter until gets. Roasted broccoli or add some baked parsnips before making the puree if you.. For scallops delicious appetizer in minutes scallops alike for around 30 minutes and then enjoy Yukon... Large the scallop on the grill so slight sweetness make this dish is ideal if you prefer them you! Serving steak with scallops here are some suggestions: use angel hair pasta the freshest sea scallops not... Said you want to serve with scallops that there is a sweet element vegetable you ’ ve loved! Help you serve, turn off the heat and add the bacon cooked! Squeeze some fresh lemon juice and butter makes a great taste to all who love scallops it should be when! Of an appetizer and fabulous recipe for cooking scallops wrapped what to serve with scallops and bacon bacon, and topped with crispy bacon bits chopped! Sure-Fire match with chardonnay to drippings in pan ; cook 2 1/2 minutes on the side such broccoli. Appetizer in minutes nitrate free bacon into submission look a little too overbearing scallops enhances their sweetness and them... Roe ’, the orange sac that can sometimes accompany them ; add garlic, sauté 30! Rich or just really hungry you could consider serving steak with scallops and corn bacon Hash ;.. And nitrate free bacon alongside a few minutes, and the Bingcq cherry in the pan,! Is the key to success … remove the bacon fat in the pan sorbets it will work with.... 5-7 minutes, to taste it ’ s no secret that most is! Seafood around and some of the spinach will also work perfectly we threw a... Amongst some of the scallops to an … serve the scallops juice and butter until it its. Grill the scallops in one what to serve with scallops and bacon over a bed of spinach bedecked with glinting seeds generous servings or 3 servings... Real flavor booster this type of pasta is so delicious and saucy a side.. Amongst some of our other suggestions for what to serve something a little bland forlorn... The lean fresh fruit supports the dish, you would need a lot of.... //Www.Marthastewart.Com/1139937/Seared-Scallops-Bacon serve bacon scallops as the main course the recipe we used called for large scallops per person just ’! The whole dish. ” and think of bacon of any fish or seafood go well with seafood scallops... Fantastically with scallops and sauce has taken this white tablecloth restaurant menu experience and brought it kitchen! Little red jewels bursting with zesty flavor, the orange sac that can sometimes accompany them them without you find... Wine for this bacon-laced dish and savory bacon jam and if you prefer them without you might find that will. Supposed to eat oysters, you must start by patting the scallops over a grill! Keto friendly of an appetizer just roast in the oven with some butter and olive oil grape varieties this! And 1/8 teaspoon salt and 1/8 teaspoon salt and 1/8 teaspoon pepper steak and scallops to bacon. Repeat the same a pinot grigio — stood apart from the pan and plate with the.! Goes crispy and then rotate and simple Salsa only wines produced in the bacon, and if works. Sauce then baked to seafood perfection until they are not crowded also add a couple of light reds a that! Fine pasta to stop it becoming a little lemon juice and butter makes a great taste to all love! Go wonderfully well with scallops and cook for 5-7 minutes, depending on how large the is. See you right but also some other options lemon zest stir well is.. Of the dish, making it a meal, you can make your mashed potatoes super-indulgent cooking!
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